Sample student. Every name and number here is made up. This is what your students see after three weeks.
Set up your class, free for a full termLevel 1/2 Hospitality & Catering · 10F
Ready for today's three minutes?
Live class. When your teacher starts a live class in the lesson, this appears at the top of your page. Tap Join to play along with everyone.
Live class · in progress
Your teacher just started a live class.
How hospitality and catering provisions operate: join now and play with the rest of the class.
Streak protected. With freezes banked, this tells you your streak is safe today, and how homework earns another freeze.
Streak protected today
You've banked 2 freezes. Your streak is safe even if today gets busy. Finish this homework on Food safety in hospitality and catering to earn another freeze and keep your run going.
Homework. Homework your teacher sets shows here with its due date. Finishing it counts towards your streak and earns a streak freeze.
Homework · due Fri 13 Nov
20 cards on Food safety in hospitality and catering
Counts toward your streak and XP, same as a normal session.
Daily practice. A few minutes a day, picked for you: cards that are due for review come first.
Due for review
14 cards are due now.
Spaced-repetition timing says these are the cards your brain wants to see today.
Your progress. Your streak, your banked freezes and how much of the course you have mastered so far.
Streak
11
days · keep it going
2 freezes banked
2 freezes bankedWhere you're heading
20
cards mastered of 200. Keep practising.
Mastered
20
of 200 cards locked in
Cards you've been getting wrong (3)
A chef wants broccoli to keep more vitamin C than boiling allows. Which method should they use?
The importance of nutrition · How cooking methods can impact on nutritional value
A chef leaves a large pan of cooked rice on the side overnight. Which bacterium is the main risk?
Food safety in hospitality and catering · Food related causes of ill health
Which of these is a protected characteristic under the Equality Act 2010?
How hospitality and catering provisions operate · Customer requirements in hospitality and catering
Mastery
200 cards in your deck