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Sample School · 10F

Y10 · Level 1/2 Hospitality & Catering · Eduqas

Your class this week · 10F

Mon 9 Nov to Sun 15 Nov · Level 1/2 Hospitality & Catering

Strong week. 20 of 24 students practised, up from 17 last week, and the class recovered 2 weak topics. Homework completion 83%.

20/24

Practised this week

▲ 3 vs last week

83%

Homework handed in

1 live

71%

Class accuracy this week

▲ from 58% at term start

Weak topics recovered this week

Food safety in hospitality and catering54→76%
How hospitality and catering provisions operate49→68%
Worth a nudge: 4 students haven't practised this week. See who →
Set this week's homeworkDownload summary

Homework

  • 20 cards on Food safety in hospitality and catering

    Due Fri 13 Nov · 20/24 students done

Roster (24)

20 active this week

Sort:
  • Hospitality rank: SupervisorZainab H.

    Last active 55 min ago · 34 min this week

    14 daysMastered26/200+19Weak1XP2,610
  • Hospitality rank: SupervisorAisha K.

    Last active 1 h ago · 33 min this week

    16 daysMastered24/200+12Weak1XP2,520
  • Hospitality rank: SupervisorMei C.

    Last active 1 h ago · 29 min this week

    12 daysMastered22/200+16Weak2XP2,230
  • Hospitality rank: SupervisorAmara O.

    Last active 2 h ago · 38 min this week

    19 daysMastered28/200+21Weak2XP2,840
  • Hospitality rank: SupervisorFatima Y.

    Last active 2 h ago · 30 min this week

    13 daysMastered22/200+11Weak1XP2,310
  • Hospitality rank: SupervisorMohammed R.

    Last active 3 h ago · 26 min this week

    10 daysMastered18/200+13Weak2XP1,860

Class accuracy by topic

Hospitality and catering provision

Done

86% (420 reviews)

Food safety in hospitality and catering

This half-term

76% (380 reviews)

Health and safety in hospitality and catering

72% (300 reviews)

How hospitality and catering provisions operate

This half-term

68% (340 reviews)

The skills and techniques of preparation, cooking and presentation of dishes

61% (260 reviews)

The importance of nutrition

44% (310 reviews)

Cards the class is struggling with

Missed this week floats to the top: worth two minutes of reteaching before the next session.

  • A chef wants broccoli to keep more vitamin C than boiling allows. Which method should they use?

    The importance of nutrition · How cooking methods can impact on nutritional value

    9× this week · 7 students14× all-time

  • A chef leaves a large pan of cooked rice on the side overnight. Which bacterium is the main risk?

    Food safety in hospitality and catering · Food related causes of ill health

    6× this week · 5 students11× all-time

  • Which of these is a protected characteristic under the Equality Act 2010?

    How hospitality and catering provisions operate · Customer requirements in hospitality and catering

    5× this week · 4 students9× all-time

Live class

Last session: Tue 10 Nov · Food safety in hospitality and catering · 15 cards · 74% accuracy · 21/22 finished

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