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KS3 Food Preparation & Nutrition

KS3 Nutrition

152 questions11 subtopics
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What's covered

Diet-Related Diseases15
Fibre15
Macronutrients: Fat15
Water15
Dietary Needs Across Life Stages14
Eatwell Guide14
Energy and Calories14
Macronutrients: Carbohydrates14
Macronutrients: Protein14
Micronutrients: Minerals12
Micronutrients: Vitamins10

Key facts

1

Iron-deficiency anaemia is caused by too little dietary iron (or by blood loss), reducing haemoglobin in red blood cells.

2

Athletes need more carbohydrate than sedentary adults to fuel exercise and refill muscle glycogen stores.

3

Beans and pulses are part of the protein foods group and are a recommended protein source.

4

The "average reference intake" used on UK front-of-pack labelling is about 2000 kcal per day (women) and 2500 kcal per day (men).

5

The UK recommended daily fibre intake for an adult is about 30 g/day.

6

Bread is mainly starch (a complex carbohydrate); eggs/yoghurt/cheese are not predominantly carbohydrate sources.

7

A layer of body fat helps the body keep warm in cold conditions.

8

Proteins are made of building blocks called amino acids.

9

Calcium is essential for building and maintaining strong bones and teeth.

10

B vitamins help the body release energy from carbohydrates, fats and proteins (they are co-factors for metabolic enzymes).

Sample questions

A taste of the 152 questions in this topic — answers marked. Sign up to practise the full set with spaced repetition.

1Diet-Related Diseases

What dietary habit is the main cause of obesity?

  • consuming too much protein in place of carbohydrates
  • eating at irregular times and skipping breakfast
  • eating more energy than the body uses
  • having a diet low in vitamins and minerals
2Dietary Needs Across Life Stages

Which life stage needs the most calcium?

  • adults
  • elderly
  • teenagers
  • toddlers
3Eatwell Guide

Which food group is largest in the Eatwell Guide?

  • dairy and alternatives
  • fruit and vegetables
  • protein foods
  • starchy carbohydrates
4Energy and Calories

Which unit do most people use to track daily energy intake in the UK?

  • kilocalorie (kcal)
  • kilojoule (kJ)
  • the kilogram (kg)
  • the watt (W)
5Fibre

Which food is a good source of dietary fibre?

  • chicken breast
  • full-fat milk
  • white rice
  • wholegrain bread
6Macronutrients: Carbohydrates

What is the main function of carbohydrates in the body?

  • to absorb fat-soluble vitamins
  • to build and repair muscle tissue
  • to provide energy for body functions and activity
  • to regulate the body's fluid balance

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