Educator
GCSE Food Preparation & Nutrition

Diet and good health

96 questions7 subtopicsAQAEduqasWJEC
Practise all 96 questions free →

What's covered

Diet-related diseases18
Energy balance18
Factors affecting choice15
Healthy eating15
Special diets and life stages14
Food labelling12
Extended Response Practice4

Key facts

1

Coronary heart disease is caused by narrowing of the coronary arteries, linked to saturated-fat intake.

2

Active people need more energy than sedentary people of the same age and sex.

3

Advertising influences school-age children by making branded, high-sugar foods feel more desirable.

4

UK law requires allergens to be highlighted (e.g. bold) in the ingredient list of prepacked food.

5

BMR stands for Basal Metabolic Rate.

6

Children need a higher proportion of energy from fat than adults because of growth and energy demand.

7

High blood pressure damages artery walls, making blood clots and strokes more likely.

8

Alcohol provides about 7 kcal per gram.

9

Advertising and marketing influence consumer food choices, especially in children.

10

Best-before dates are about quality, NOT food safety.

Sample questions

A taste of the 96 questions in this topic — answers marked. Sign up to practise the full set with spaced repetition.

1Diet-related diseases

Which disease is caused by narrowing of the coronary arteries, often linked to saturated fat?

  • coronary heart disease
  • iron deficiency anaemia
  • osteoporosis
  • type 2 diabetes
2Energy balance

What unit is energy in food usually measured in?

  • grams or kilograms
  • kilocalories or kilojoules
  • litres or millilitres
  • watts or joules
3Factors affecting choice

Name three factors affecting food choice.

  • cost, religion, allergy
  • season, weight, label
  • shop, fridge, plate
  • speed, brand, recipe
4Food labelling

Name three things legally required on a food label.

  • calories, exercise, recipe
  • name, ingredients, allergens
  • price, brand, packaging
  • supermarket, country, photo
5Healthy eating

Why do guidelines distinguish free sugars from sugars in whole foods?

  • free sugars contain more calories per gram
  • intrinsic sugars come with fibre; free sugars give only energy
  • only free sugars trigger insulin release
  • the body cannot digest free sugars efficiently
6Special diets and life stages

Which nutrient do older adults need sufficient amounts of to maintain bone density?

  • calcium
  • iron
  • sodium
  • vitamin C

Try it for four weeks. Free.

One school. Unlimited classes. No card limit. No teacher limit. If your students aren't practising daily by the end of the trial, you owe us nothing.

More GCSE Food Preparation & Nutrition topics