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GCSE Food Preparation & Nutrition

Diet and good health

98 questions7 subtopicsEduqasAQA
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What's covered

Diet-related diseases19
Energy balance15
Healthy eating15
Factors affecting choice14
Special diets and life stages14
Food labelling12

Key facts

1

Diet-related diseases

Coronary heart disease is caused by narrowing of the coronary arteries, linked to saturated-fat intake.

2

Energy balance

Active people need more energy than sedentary people of the same age and sex.

3

Factors affecting choice

Advertising influences school-age children by making branded, high-sugar foods feel more desirable.

4

Food labelling

UK law requires allergens to be highlighted (e.g. bold) in the ingredient list of prepacked food.

5

Healthy eating

Age is one of the factors that affects BMR.

6

Special diets and life stages

Children under 5 need a higher proportion of energy from fat than adults because of growth and energy demand; from about 5 they move towards the adult diet.

7

Diet-related diseases

High blood pressure damages artery walls, making blood clots and strokes more likely.

8

Energy balance

BMR (Basal Metabolic Rate) is the energy the body burns at complete rest.

9

Factors affecting choice

Advertising and marketing influence consumer food choices, especially in children.

10

Food labelling

Best-before dates are about quality, not food safety.

Practice questions with answers

A taste of the 98 questions in this topic, answers marked. Sign up to practise the full set with spaced repetition.

1Diet-related diseases

Which disease is caused by fatty deposits narrowing the arteries that supply the heart muscle?

  • ✓coronary heart disease
  • •iron-deficiency anaemia
  • •osteoporosis
  • •type 2 diabetes
2Energy balance

What unit is energy in food usually measured in?

  • •grams or kilograms
  • ✓kilocalories or kilojoules
  • •litres or millilitres
  • •watts or volts
3Factors affecting choice

Which list contains only factors that affect food choice?

  • •allergy, label, oven shelf
  • ✓cost, religion, allergy
  • •cost, season, fridge colour
  • •religion, brand, cutlery colour
4Food labelling

Name three things legally required on a food label.

  • •calories, exercise, recipe
  • ✓name, ingredients, allergens
  • •price, brand, packaging
  • •supermarket, country, photo
5Healthy eating

Why do guidelines distinguish free sugars from sugars in whole foods?

  • •free sugars contain more calories per gram
  • ✓intrinsic sugars come with fibre; free sugars give only energy
  • •only free sugars trigger insulin release
  • •the body cannot digest free sugars efficiently
6Special diets and life stages

Which nutrient do older adults need sufficient amounts of to maintain bone density?

  • ✓calcium
  • •iron
  • •sodium
  • •vitamin C

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