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Sample School · 10F

Y10 · GCSE Food Preparation & Nutrition · Eduqas

Your class this week · 10F

Mon 19 Oct to Sun 25 Oct · GCSE Food Preparation & Nutrition

Strong week. 20 of 24 students practised, up from 17 last week, and the class recovered 2 weak topics. Homework completion 83%.

20/24

Practised this week

▲ 3 vs last week

83%

Homework completed

▲ 12 pts

71%

Class accuracy

▲ from 58% at term start

Weak topics recovered this week

Cooking and food preparation54→76%
Principles of nutrition49→68%
Worth a nudge: 4 students haven't practised this week. See who →
Set this week's homeworkDownload summary

Homework

20 cards on Cooking and food preparation

Due Fri 23 Oct · 20/24 students done

Roster (24)

20 active this week

Sort:

  • Chef rank: CookZainab H.

    Last active 55 min ago · 34 min this week

    14 daysMastered72/551+54Weak1XP2,610

  • Chef rank: CookAisha K.

    Last active 1 h ago · 33 min this week

    16 daysMastered66/551+33Weak1XP2,520

  • Chef rank: CookMei C.

    Last active 1 h ago · 29 min this week

    12 daysMastered61/551+46Weak2XP2,230

  • Chef rank: CookAmara O.

    Last active 2 h ago · 38 min this week

    19 daysMastered77/551+58Weak2XP2,840

  • Chef rank: CookFatima Y.

    Last active 2 h ago · 30 min this week

    13 daysMastered61/551+30Weak1XP2,310

  • Chef rank: CookMohammed R.

    Last active 3 h ago · 26 min this week

    10 daysMastered50/551+37Weak2XP1,860

Class accuracy by topic

Food commodities

Done

86% (420 reviews)

Cooking and food preparation

This half-term

76% (380 reviews)

Diet and good health

72% (300 reviews)

Principles of nutrition

This half-term

68% (340 reviews)

Where food comes from

61% (260 reviews)

The science of food

44% (310 reviews)

Cards the class is struggling with

Missed this week floats to the top: worth two minutes of reteaching before the next session.

  • What is a blended sauce, such as a cornflour sauce, made from?

    The science of food · Functional and chemical properties

    9× this week · 7 students14× all-time

  • What are the five senses used in food evaluation?

    Cooking and food preparation · Sensory evaluation

    6× this week · 5 students11× all-time

  • A monosaccharide such as glucose is a single ___.

    Principles of nutrition · Carbohydrates

    5× this week · 4 students9× all-time

⚡ Live class

Last session: Tue 20 Oct · Cooking and food preparation · 15 cards · 74% accuracy · 21/22 finished

⚡ Start a live class

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